F&B Sustainability


F&B Sustainability…

is a multifaceted topic for hospitality and event providers. Topics of interest include:

  • Environmentally preferable food and beverage sourcing and ‘buy local’ programs

  • Lowering the carbon ‘foodprint’ of your menus

  • Reducing food waste and improving diversion rates

  • Food donation programs for both people and animals

  • Menu design to optimize health & wellness, and inclusion

  • Foodservice options to drive sustainability

  • Establishing a culture of sustainability in F&B operations

Astrapto services include initiative prioritization and implementation management, training, champion coaching, data analysis and reporting, and stakeholder engagement.

Food Waste Reduction Case Study Baltimore - data slide.jpg

In 2018, Astrapto worked with the Baltimore Convention Center and Centerplate to address the full spectrum of food waste reduction strategies. Using the EPA’s Food Recovery Heirarchy framework pictured here, we introduced and improved initiatives that resulted in a substantial increase in food donations and food diverted from landfill, all while reducing excess waste created from the source.